Hello Everyone 🌸

Today I want to share with you a vegan apple pancake recipe. I have been making these nonstop lately… they are just too good! It is a very easy recipe that does not require many ingredients, is healthy, and delicious! The base consists of apples, giving them a bit of substance in lieu of traditional pancake recipes that calls for eggs. I also made a berry chia jam, and this too only requires a few ingredients. It is a lovely addition to the pancakes!

Vegan Pancakes:

*Makes about 10 small pancakes

1 apple- grated or finely chopped in a food processor

2 and 1/4 cups flour ( I used Einkorn flour, but any flour will do)

2 cups plant-based milk

1 tablespoon baking powder

1 tablespoon oil ( I like to use lemon oil to give it a bit of flavor)

Directions:

Chop apple into small pieces. Transfer to a food processor and pulse for a few seconds, until finely chopped. Then mix all ingredients together. Cook on medium/low heat for 5 minutes on each side, allowing them to be fully cooked. Top with the berry chia jam, maple syrup, or whatever else you would like, and enjoy!

Chia Berry Jam:

*Because it takes a few hours for the chia seeds to soak up the liquid of the cooked berries, please make this jam overnight or a few hours beforehand.

2 cups frozen berries

1 tablespoon lemon juice

1 tablespoon maple syrup

1/4 cup water

2 tablespoons chia seeds

Directions:

Mix all ingredients except the chia seeds in a small pot. Bring to a boil on medium heat, then cook for a few minutes until softened. Remove the berry mixture from heat and transfer to a heat-proof jar, stirring in the chia seeds. Place in the refrigerator and let it thicken for a few hours or overnight.

I topped mine with shredded coconut! Hope you enjoy these as much as I do 💜

With love,

Sabrina 🌼